FAQs | The Maine Crisp Company | Grain Free Crackers

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No, our crisps contain almonds and walnuts.

Buckwheat is not a wheat or a grain and is naturally gluten-free.? Buckwheat is a seed and related to rhubarb.

Yes, we bake with organic non-fat milk powder in both flavors of crisps.

No problem! To re-crisp, preheat your oven to 325F, place crisps on a baking sheet and bake for 3-4 minutes.

Our crisps are best enjoyed within six months.

The buckwheat flour is certified gluten-free by the Celiac Support Association. Our crisps are made in a dedicated gluten-free facility and were tested gluten-free by Northeast Laboratory Services in Portland, ME.

No. All of our products are wheat-free and gluten-free and made in a dedicated gluten-free facility.

Yes! Please contact us directly for wholesale information.

Shipping Information

All orders within the Continental U.S.? are shipped UPS Ground or Priority Mail. For an additional fee, expedited shipping is available. Please call for more information.

No. Please allow 1 to 3 business days for order processing. We ship product Monday-Thursday.

No, not at this time.

We offer $5.00 flat rate shipping for all orders, and free shipping on orders over $35.


If you have a problem with your order, please notify us within 5 business days of receipt so we can make it right.