Crisp Community Kudos

“These are an exceptional alternative to any kind of cracker you can find, they have a beautiful texture and flavor profile.”?–?Ciana G., chef/owner, Alice and Lulu’s, Sugarloaf Village

“I wasn’t sure what to expect with a gluten-free crisp, but the flavor and texture are wonderful.? I love that Maine Crisp Company has embraced using product sourced locally and they have been a wonderful addition to our restaurant menu.? Karen is also a pleasure to work with, very professional.? Thanks for such a great product Maine Crisp Company.”?–?Chefs Josh Berry and Matt Duley, Union Restaurant, Portland

“Maine Crisps are a treat to myself!” –?Lori A., Grafton, Mass.

"Love them! Delish!"?–?Rebecca, ME

“I’m a super-foodie and have celiac disease. Maine Crisps are an exciting cracker that I can enjoy, not a poor replacement! I eat them every day!” –?Charlie R., Minneapolis, Minnesota

“These are nutty, subtle and interesting.”?–?Eileen C. Houston, TX, former restaurateur

"I think you are brilliant, these are everything a cracker should be. Crispy, enough salt, and enough sweetness to pair with cheese. Especially goat cheese."?–?Cheryl, C Salt Gourmet Market, Cape Elizabeth, ME

"Nutty, fruity, herby and gluten-free. So delicious, you won’t be able to stop eating these!"?–?Jennifer, Owner, Main Street Markets, Rockland, ME

"We are in LOVE with the crackers."?–?Kelley, Head Cheesemonger, Provisions, Northampton, MA

“Maine Crisp is not an ordinary gluten-free food, it’s gourmet food that anybody would like. I happen to be fortunate that it’s gluten-free.”?–?Michelle R., Atlanta

"Thank you so much for offering such a delicious and healthy cracker! Love’em!" –?Tony, Gloucester, MA